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I’ve got another easy crock pot macaroni and cheese recipe made with Gruyere and mozzarella, plus a few extra spices for plenty of bold flavor.
![crock pot kraft mac and cheese crock pot kraft mac and cheese](https://plowingthroughlife.com/wp-content/uploads/2020/05/Mac-and-cheese-2-768x1024.jpg)
Oh, and it cooks to creamy, heavenly goodness in only 2 hours!! The best thing about this macaroni and cheese with cream cheese recipe is the short prep time – it takes just 5 minutes! Plus, because it cooks right in the creamy sauce, corkscrew pasta soaks up all of that fantastic cheesy, saucy goodness! I guess this is the best testimonial you could have - crock pot mac and cheese with cream cheese is a kid-friendly favorite, and the recipe is easy enough for a picky 7 year old to make! Macaroni and Cheese with Cream CheeseĬream cheese and white cheddar are a bit tangy, while freshly grated Pepper Jack adds enough heat to make it interesting. This is our daughter’s favorite recipe, and she has been making it herself since she was 7 years old. When life is hectic, there’s nothing better than tossing a handful of ingredients into a pot.įlip a switch and come back a few hours later to a hot, delicious meal, ready to eat. One pot meals are always a winner in my book, and using a crock pot just takes that to the next level.Įvery ooey, gooey bite of this homemade mac and cheese with cream cheese creates an explosion of flavor in your mouth! If macaroni and cheese is one of your favorite meals, you’re in the right place, because it is one of our favorite comfort foods too! I think that this is a main course – why not? Mac and Cheese with Cream Cheese This recipe can be a side dish or the main star of the dinner table for your family gatherings.
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You’ll love this new family favorite that shows how easy mac can be. What I love about this homemade macaroni is that there are many different types of cheeses. There are so many boxed versions out there, but I’m so over the flavor of those! It takes the time out of dinner preparation and tastes great.I swear, this is the perfect comfort food. That means more time for all things that you have in your busy day. Whatever your fancy, this easy method for preparing mac n cheese is as delicious as the traditional stovetop method, but faster, easier, and requires less cleanup. Maybe you are a parent and Kraft Macaroni and Cheese is a favorite for your family? Or, maybe you just love to enjoy it solo. Is there anything an Instant Pot can’t improve? Just when I thought there was no way to make cheesy, buttery macaroni and cheese from a box better, my Instant Pot made life simpler. Kraft Macaroni N Cheese is a childhood staple meal and this method for cooking it makes it faster and easier than ever. Then add ¼ cup of milk and four tablespoons of butter per box and all the cheese packets and you are in business. That is something everyone can get excited about!Īnother great benefit to this method? You can cook several boxes of Kraft Macaroni N Cheese all at once! A great option when you are feeding a crowd! If you’re cooking more than one box, you’ll just need to add enough water to cover the macaroni. Bonus, this take on classic Kraft Mac N Cheese virtually eliminates cleanup. Start to finish, this recipe takes only ten minutes and uses just your Instant Pot. No need to pull out your pots and pans and strainer. I promised simplicity! No need for boiling and straining noodles. Add milk, butter and the contents of the cheese packet, stir and you are done. Cook for 2 minutes on High pressure, let the pressure naturally release for 5 minutes, than quick release the remaining pressure. To make Kraft Macaroni N Cheese in your Instant Pot, you put macaroni and water in the Instant Pot, close it, and turn it on. Check out my detailed tutorial on how to cook pasta in the Instant Pot – once you try it, you’ll never go back to the pot of boiling water! In fact, Instant Pot is the only way I cook pasta from now on. But if you got picky kids who demands the boxed Kraft macaroni and cheese, you can cook it in the Instant Pot too :) The advantage of using the Instant Pot over the stove top is that you don’t need to drain it and also you can walk away without the fear of burning down your kitchen! For grown-up tastes, I have an excellent recipe of Instant Pot mac n cheese from scratch with real cheese.